Is There Anything Beer CAN'T Do?

Watch the video here.

Washington D.C., Feb 27, 2018 / 02:25 am (CNA/EWTN News).- With the Lenten season fully in swing, Catholics are immersing themselves in 40 days of abstaining from sweets, technology, alcohol and other luxuries.

But did you know that Catholic monks once brewed beer specifically for a liquid-only Lenten fast?

Back in the 1600s, Paulaner monks moved from Southern Italy to the Cloister Neudeck ob der Au in Bavaria. “Being a strict order, they were not allowed to consume solid food during Lent,” the current braumeister and beer sommelier of Paulaner Brewery Martin Zuber explained in a video on the company’s website.

They needed something other than water to sustain them, so the monks turned to a common staple of the time of their region – beer. They concocted an “unusually strong” brew, full of carbohydrates and nutrients, because “liquid bread wouldn’t break the fast,” Zuber noted.